Chicken Taquitos

Name: Chicken Taquitos
Total time: 1800 s
Yield: 6-8 burritos
Cuisine: American
Ingredients: 6-8 large (taco sized) flour tortillas; 1-2 lbs chicken breast; 1/2 cup shredded cheddar cheese; 1/2 cup mexican blend (or cheddar) shredded cheese; 1 package Knorr brand taco rice; 1 package (32 g) fajita seasoning mix; 2 tsp taco seasoning; 1 tsp sea salt

Ne0nguy @ne0nguy

Families will probably destroy these in one night, but if you manage to have leftovers, they reheat well.

REHEAT INSTRUCTIONS:
Microwave for 1 minute, then transfer to a toaster oven and bake for 2 mins at 350 degrees.

Families will probably destroy these in one night, but if you manage to have leftovers, they reheat well.

REHEAT INSTRUCTIONS:
Microwave for 1 minute, then transfer to a toaster oven and bake for 2 mins at 350 degrees.

Ne0nguy @ne0nguy

Families will probably destroy these in one night, but if you manage to have leftovers, they reheat well.

REHEAT INSTRUCTIONS:
Microwave for 1 minute, then transfer to a toaster oven and bake for 2 mins at 350 degrees.

Families will probably destroy these in one night, but if you manage to have leftovers, they reheat well.

REHEAT INSTRUCTIONS:
Microwave for 1 minute, then transfer to a toaster oven and bake for 2 mins at 350 degrees.

Saved

Ingredients

30 mins

6-8 burritos

6-8large (taco sized) flour tortillas
1-2 lbschicken breast
1/2 cupshredded cheddar cheese
1/2 cupmexican blend (or cheddar) shredded cheese
1 packageKnorr brand taco rice
1 package (32 g)fajita seasoning mix
2 tsptaco seasoning
1 tspsea salt

Saved

Steps

30 mins

1

Preheat oven to 350 degrees
2

Begin cooking rice according to package instructions
3

While the rice is boiling: Cut chicken in to small strips and add to a pan over medium heat
4

Once browned enough to shred, add fajita seasoning and use forks to shred the chicken
5

If the rice is still watery, add 2-3 mins to cook time and allow an additional 2 mins to rest and absorb the remaining water.
6

Add taco seasoning and sea salt to the chicken for additional flavor if needed.
7

Add 2 spoonfuls of rice to each tortilla, followed by meat, then sprinkle with mexican blend (or cheddar) shredded cheese
8

Roll tortillas to close. Do not fold like burritos
9

Place each one with the overlapping side face down in a glass baking dish
10

Sprinkle shredded cheddar cheese on top
11

Bake for 15 mins
12

Remove and allow 3-5 mins to cool