Chicken Taquitos
Families will probably destroy these in one night, but if you manage to have leftovers, they reheat well.
REHEAT INSTRUCTIONS:
Microwave for 1 minute, then transfer to a toaster oven and bake for 2 mins at 350 degrees.
Chicken Taquitos
Families will probably destroy these in one night, but if you manage to have leftovers, they reheat well.
REHEAT INSTRUCTIONS:
Microwave for 1 minute, then transfer to a toaster oven and bake for 2 mins at 350 degrees.
Cooking Instructions
- 1
Preheat oven to 350 degrees
- 2
Begin cooking rice according to package instructions
- 3
While the rice is boiling: Cut chicken in to small strips and add to a pan over medium heat
- 4
Once browned enough to shred, add fajita seasoning and use forks to shred the chicken
- 5
If the rice is still watery, add 2-3 mins to cook time and allow an additional 2 mins to rest and absorb the remaining water.
- 6
Add taco seasoning and sea salt to the chicken for additional flavor if needed.
- 7
Add 2 spoonfuls of rice to each tortilla, followed by meat, then sprinkle with mexican blend (or cheddar) shredded cheese
- 8
Roll tortillas to close. Do not fold like burritos
- 9
Place each one with the overlapping side face down in a glass baking dish
- 10
Sprinkle shredded cheddar cheese on top
- 11
Bake for 15 mins
- 12
Remove and allow 3-5 mins to cool
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