Sindhi Koki

Name: Sindhi Koki
Yield: for two person
Cuisine: Indian
Ingredients: 2 cups flour; 1 Finely chopped onions -; 1 green chilli,; as needed coriander leaves,; as per taste salt; 1/2 tsp red chilli powder; as needed water to knead; 3 tbsp oil,

Monica Punjabi @cook_12225410

#hmf # breakfast # post no 1

Monica Punjabi @cook_12225410

#hmf # breakfast # post no 1

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Ingredients

for two person

2 cupsflour
1Finely chopped onions -
1green chilli,
as neededcoriander leaves,
as per tastesalt
1/2 tsp red chilli powder
as neededwater to knead
3 tbspoil,

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Steps

1

First take wheat flour in a big bowl add finely chopped onions, green chillies, coriander leaves, salt, red chilli powder, oil and mix it well
2

Now add little water and knead it to a stiff dough and roll it like parathas
3

Roll it med thick and cook it on slow flame on both th sides applying ghee till crisp on both the sides.
4

Serve it with papad or tea or curd