Beef Potato Soup

Got bored one night and decided to experiment with different spices in my beef and potato soup. Had no clue that celery seed and that smoke flavor would create that "zing" I was looking for. And now you can try it for yourself to see what I'm talkin' 'bout.
Beef Potato Soup
Got bored one night and decided to experiment with different spices in my beef and potato soup. Had no clue that celery seed and that smoke flavor would create that "zing" I was looking for. And now you can try it for yourself to see what I'm talkin' 'bout.
Steps
- 1
Lightly stir-fry beef stew until medium rare (should take about 4 minutes).
- 2
Dice your russet potatoes into 1/2 square inch cubes and stir-fry for 1 minute.
- 3
Place beef and potatoes in crock pot and pour your liquids (broth and liquid smoke) into the same pot. Let it sit for roughly 8 minutes.
- 4
Add spices to the mix, stir around, and set the crock pot temperature to 180°F. Let sit for 4 and a half hours.
- 5
Enjoy the goodness that is my spiced beef and potato soup!
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