A picture of Slow Cooker Chicken Tortilla Soup.

Slow Cooker Chicken Tortilla Soup

lora.odell.7 @cook_3562807

Winston-Salem, North Carolina

Slow Cooker Chicken Tortilla Soup

lora.odell.7 @cook_3562807

Winston-Salem, North Carolina

Saved

Ingredients

6 servings

1 cupPace Picante Sauce
2 canCream of chicken soup
1 lbskinless, boneless chicken breast, cut into 1/2 inch pieces
2 cupfrozen whole kernel corn
1 canblack beans, rinsed and drained
1soup can water
1 tspground cumin
1 cupshredded cheddar cheese
1/3 cupfresh cilantro

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Steps

1

Mix picante sauce, soup, chicken, corn, beans, water and cumin in 4 quart slow cooker.
2

Cover and cook on low for 4 to 5 hours or until chicken is cooked.
3

Serve with tortillas, cheese and cilantro

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Cooksnaps

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lora.odell.7 @cook_3562807

on November 18, 2014 02:17

Winston-Salem, North Carolina

Comments

Keywords

Soup Tortilla Corn Chicken Breast Cilantro Chicken Cheese Black Bean Cheddar

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