Breakfast Salad

This recipe is enough for about five breakfasts for two people. I prep everything the first day except the strawberries, which do not keep well after washing.
Breakfast Salad
This recipe is enough for about five breakfasts for two people. I prep everything the first day except the strawberries, which do not keep well after washing.
Steps
- 1
Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
- 2
I use the large boxed, pre-washed spinach. Use 1 cup per salad.
- 3
Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
- 4
Blend vinegarette until smooth. 3 Tbls per salad.
- 5
Feel free to substitute any fresh fruit which is in season.
- 6
Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,
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