Rosemary Roasted Sweet Potatoes

Name: Rosemary Roasted Sweet Potatoes
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Large Sweet Potatoes; 2 tbsp Unsalted butter, melted; 1 1/2 tbsp Dried Rosemary; 1/2 tsp Ground cinnamon; 1 Salt and Pepper to taste

Erin @cook_3387305

I'm a fan of sweet potatoes in any form, but especially in savory dishes. This makes a perfect side to accompany my Apple Cider Chicken or your Thanksgiving feast!

Erin @cook_3387305

I'm a fan of sweet potatoes in any form, but especially in savory dishes. This makes a perfect side to accompany my Apple Cider Chicken or your Thanksgiving feast!

Saved

Ingredients

1 hour

4 servings

2Large Sweet Potatoes
2 tbspUnsalted butter, melted
1 1/2 tbspDried Rosemary
1/2 tspGround cinnamon
1Salt and Pepper to taste

Saved

Steps

1 hour

1

Preheat oven to 400° F.
2

Peel, rinse and dice sweet potatoes. Place in large bowl.
3

Melt butter in microwave, about 30-45 seconds.
4

Mix rosemary and cinnamon in with the melted butter and pour over potatoes.
5

Gently toss to coat evenly.
6

Spread in even layer on baking sheet and bake for about 45 mins or until potatoes are fork tender.