Portobello Mushroom Parmesan

Name: Portobello Mushroom Parmesan
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp olive oil, extra virgin; 1 spray of cooking oil; 4 -6 Portobello mushrooms; 1/2 tsp salt (Sea salt or Kosher salt); 1/2 tsp Freshly ground pepper; 1 cup Marinara Sauce; 1/2 cup Shredded Mozzarella; 1/4 cup grated Parmesan cheese; 2 tbsp butter (cut into small pieces)

Glennerb Cooks @cook_3340050

Carol Stream, Illinois

Yummy!

Glennerb Cooks @cook_3340050

Carol Stream, Illinois

Yummy!

Saved

Ingredients

5 mins

4 servings

3 tbspolive oil, extra virgin
1spray of cooking oil
4-6 Portobello mushrooms
1/2 tspsalt (Sea salt or Kosher salt)
1/2 tspFreshly ground pepper
1 cupMarinara Sauce
1/2 cupShredded Mozzarella
1/4 cupgrated Parmesan cheese
2 tbspbutter (cut into small pieces)

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Steps

5 mins

1

Preheat oven to 400°F
2

Drizzle 2 tbs of EVOO over both sides of the mushrooms
3

Sprinkle mushrooms with salt & pepper
4

Spray or use butter to prevent mushrooms from sticking
5

Saute the mushrooms until they are heated 3 mins per side
6

Spread 1/2 cup of the Marinara sauce on the bottom of a 9x13 baking dish. Place the sauteed mushrooms on top of the Marinara sauce
7

Sprinkle with cheeses
8

Bake until cheeses are melted & top is golden, about 15 mins
9

Serve

Saved

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Glennerb Cooks @cook_3340050

on August 30, 2014 00:50

Carol Stream, Illinois

I'm 49, single, sweet, loving, honest and sincere. I am learning to cook, but was sorta discouraged by an elderly diabetic father who never appreciated what I make and told me "it will pass" or "it's edible". I need someone who appreciates my effort! Lol!Bon Appetite!

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Portobello Mushroom Parmesan

Portobello Mushroom Parmesan

Ingredients

Steps

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