What you'll need: (most of it)

In a small pan, sauté the green pepper and garlic cloves with 2 tbsp olive oil.

In a medium pot bring chicken stock, carrots, celery, salt and pepper, lemon and pepper seasoning, butter, and sautéed green pepper and onion to a boil.

Once the water for the chicken thighs or breasts is boiling, add the chicken.

Drain the water from the chicken, let cool a little, and shred the chicken off the bone.

Once the chicken is shredded, add the cream of mushroom, cream of chicken soup, and mashed potato flakes to the chicken broth mixture.

Now remove from heat, add chicken, and mix well.

Mix the Bisquick, milk, and oregano until a soft dough forms.

Take the chicken mixture and tightly pack in the casserole dish

Drop spoonfuls of bisquick mix on top

Bake for about 10 more minutes until the Bisquick droppings are golden brown