Fried Rice (Breakfast Style)
I had some left over rice in the fridge the other day that I turned into fried rice. This morning I decided to cook a batch of brown rice before breakfast, and the ingredients I threw together for this recipe sort of popped into my head for breakfast.
Fried Rice (Breakfast Style)
I had some left over rice in the fridge the other day that I turned into fried rice. This morning I decided to cook a batch of brown rice before breakfast, and the ingredients I threw together for this recipe sort of popped into my head for breakfast.
Cooking Instructions
- 1
I didn't measure these ingredients when I threw this together, but the above estimates should work out pretty well. If in doubt on an ingredient, use a little more or less depending on your taste. This made about a two cup serving.
- 2
Prepare turkey sausage patty. I used a frozen brand and microwaved it long enough to be able to chop it up easily. Feel free to use beef or pork, any flavor, if you prefer.
- 3
If rice is leftover and cold, I might recommend warming it in the microwave for 15 to 20 seconds.
- 4
Over medium heat, melt butter in small frying pan/skillet.
- 5
Lightly beat egg and add to pan with melted butter (to scramble). Cook to approximate desired doneness.
- 6
You could also warm the salsa(I used medium salsa). I just poured some in from a refrigerated jar without measuring or warming.
- 7
Add all remaining ingredients (diced green onion, diced sausage patty, rice, pepper, soy sauce, and salsa) and heat through.
- 8
Transfer contents of pan to bowl, plate, or tortilla and enjoy!
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