A picture of Gluten-Free Sausage Balls.

Gluten-Free Sausage Balls

Meagan Claire @cook_3612163

Gluten-Free Sausage Balls

Meagan Claire @cook_3612163

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Ingredients

1 lbOriginal sausage
1 lbHot sausage
8 ozCream cheese
3 cupBob's Red Mill Gluten-free Biscuit & Baking Mix

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Steps

1

Add all ingredients to a large mixing bowl and combine by hand or using a dough hook attachment.
2

Roll into ping pong size balls.
3

Bake at 400°F for approximately 20 minutes.

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Cooksnaps

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Meagan Claire @cook_3612163

on July 05, 2014 18:24

Comments

Keywords

Cream Cheese Sausage

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