Quick raw mango chunda

Name: Quick raw mango chunda
Cuisine: Indian
Ingredients: 3 cups peeled and grated raw mango; 3 cup sugar; 1/2 tsp turmeric powder; 1 tsp salt; 1 tsp chilli Powder; 1 tsp roasted cumin seeds; 1/2 tsp black pepper; 1 tsp fennel seeds; 1/2 tsp garam masala

Shakuntla Tulshyan @cook_9552440

Jaipur

#rawmangoes

Shakuntla Tulshyan @cook_9552440

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Ingredients

3 cupspeeled and grated raw mango
3 cupsugar
1/2 tspturmeric powder
1 tspsalt
1 tspchilli Powder
1 tsproasted cumin seeds
1/2 tspblack pepper
1 tspfennel seeds
1/2 tspgaram masala

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Steps

1

Combine the mangoes, sugar, turmeric powder and salt in a pan, mix well and cook on a high flame for 10 minutes, while stirring occasionally or till the sugar melts completely.
2

Add the chilli powder and cumin seeds powder fennel seeds garam masala black peppers and mix well.
3

The mixture will begin to thicken.
4

Mix it well and cook on slow flame for 5 minutes.
5

Serve immediately or store in an air-tight container and store in a dry, cool place for 1 year.