Vegetarian Rice Lentil Porridge in one pot

Name: Vegetarian Rice Lentil Porridge in one pot
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Cup Rice; 1 Cup Tuvar Dal (Split Pigeon Pea); 6 1/2 Cup water; 1 Cup Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice; 1 Small Onion finely chopped; 1 Tbs Ginger Garlic paste; 1 1/2 Tbs Garam Masala; 2 Tbs Chili Powder; 2 Tsp Turmeric Powder; 5 Tbs Ghee/Clarified butter/ Oil; 2 Tsp Mustard Seeds; 1 Tsp Cumin Seeds

spiceinthebox @cook_12243520

Porridge with Vegetables..

spiceinthebox @cook_12243520

Porridge with Vegetables..

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Ingredients

1 Hr with Soaking

2 servings

1 CupRice
1 CupTuvar Dal (Split Pigeon Pea)
6 1/2 Cupwater
1 CupMixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
1Small Onion finely chopped
1 TbsGinger Garlic paste
1 1/2 TbsGaram Masala
2 TbsChili Powder
2 TspTurmeric Powder
5 TbsGhee/Clarified butter/ Oil
2 TspMustard Seeds
1 TspCumin Seeds

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Steps

1 Hr with Soaking

1

Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins.
On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds.
Add Onions, Ginger Garlic paste and saute them for a minute.
Now, add all the vegetables and saute them for 2-3 min.
Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder.
Close the lid. On medium flame, cook until you