Mushroom Soya Masala

Name: Mushroom Soya Masala
Cuisine: Indian
Ingredients: 1 cup Chopped Mushrooms; 2 cups Minced Soya granules; 2 Chopped Onions; 1 tbsp green chilli-garlic paste; To taste Red chilli powder; To taste coriander powder; 1/2 tsp turmeric powder; To taste salt; As required oil

Khushi Udhani @cook_9797631

A vegetarian recipe which tastes like keema

Khushi Udhani @cook_9797631

A vegetarian recipe which tastes like keema

Saved

Ingredients

1 cupChopped Mushrooms
2 cupsMinced Soya granules
2Chopped Onions
1 tbspgreen chilli-garlic paste
To tasteRed chilli powder
To tastecoriander powder
1/2 tspturmeric powder
To tastesalt
As required oil

Saved

Steps

1

Soak the soya mince in warm water for 5-10 minutes until they are soft.
2

Heat a pressure cooker. Add oil and heat well.
3

Add the chopped onions and sauté until the onions turn golden brown.
4

Add the chilli garlic paste and mix well.
5

Now add the red chilli powder, coriander powder, turmeric powder and salt. Mix well to let the oil release.
6

Now add the mushrooms and soya mince. Mix well.
7

Close the pressure cooker and cook until 2 whistles.
8

When done, add little beat water and keep stirring until oil releases.
9

Mushroom soya masala is done. You can add more or less water according to your reqiured consistency.
10

Serve with hot chapatis or bhakri.