Fish Fillet Shakshuka Style with Pasta

Name: Fish Fillet Shakshuka Style with Pasta
Total time: 1200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 275 grams fillet; Spice mix- ginger, garlic, chili powder, black pepper, paprika; Lemon juice and salt; Onion; Tomato and tomato paste; Jalapeno or red pepper (optional); Water/coconut milk; Vegetable oil; Parsley for garnishing

Pure @purecookseverything

Nyandarua

Enjoy the spicy fish fillet prepared the Mediterranean way with a starch of your choice.www.whats4lunchtoday.wordpress.com has this and more tantalizing recipes

Pure @purecookseverything

Nyandarua

Enjoy the spicy fish fillet prepared the Mediterranean way with a starch of your choice.www.whats4lunchtoday.wordpress.com has this and more tantalizing recipes

Saved

Ingredients

20 mins

2 servings

275 gramsfillet
Spice mix- ginger, garlic, chili powder, black pepper, paprika
Lemon juice and salt
Onion
Tomato and tomato paste
Jalapeno or red pepper (optional)
Water/coconut milk
Vegetable oil
Parsley for garnishing

Saved

Steps

20 mins

1

Pat your fish fillet dry
2

Cut your fillet into bite-sizes and coat them with half of your spice mix. Use any preferred spices.Sprinkle some lemon juice too
3

Heat up some oil in a pan and add your onion and garlic. Let it cook till the garlic releases a fragrance
4

Add in your tomatoes and 2 tablespoons of tomato paste,lime juice, and the remaining spice mix.Add some salt. Add in your water or coconut milk to create a thick sauce.
5

Let it simmer on high heat and reduce the heat when the liquid decreases.
6

Throw in your seasoned fillet but do not stir.Let it cook uncovered for a few minutes
7

Give it 10-15 minutes for the fillet to cook through. Gently mix everything without breaking the fillet further. Taste to check your seasoning and adjust if necessary.
8

Turn off the flame and garnish with some parsley
9

You can serve with rice too