Teriyaki Chicken
Cooking Instructions
- 1
Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well.
- 2
Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.)
- 3
Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken.
- 4
Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over.
- 5
When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes.
- 6
Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size.
- 7
Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- 8
Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice.
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