Teriyaki Chicken

Name: Teriyaki Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 500 grans Chicken thighs; 100 Grams Cabbage; 3 tbsp Say Sauce; 3 tbsp Mirin; 3 tbsp Sake (Japanese cooking wine); 3 tbsp Sugar; 1 tbsp Salad Oil (Fried Oil)

Saori Fujimoto @cook_2635889

Singapore

Teriyaki Chicken

Saori Fujimoto @cook_2635889

Saved

Ingredients

4 servings

500grans Chicken thighs
100 GramsCabbage
3 tbspSay Sauce
3 tbspMirin
3 tbspSake (Japanese cooking wine)
3 tbspSugar
1 tbspSalad Oil (Fried Oil)

Saved

Steps

1

Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well.
2

Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.)
3

Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken.
4

Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over.
5

When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes.
6

Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size.
7

Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
8

Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice.