Japanese Potato Salada
Cooking Instructions
- 1
Cut the carrot into small bite size. Boil the carrot and frozen corn. Cut the Ham into small bite size.
- 2
Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it's better to boil it.)
- 3
Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water.
- 4
Wash the Potatoes well and remove any eyes. Wrap them in plastic wrap and use Microwave for 7 - 8 minutes. (If Potatoes still hard, use Microwave for a bit longer.) Stab the bamboo skewer and goes through easily, the potatoes are done.
- 5
Peel the Potatoes skill off. Mash the Potatoes. If you do not have a masher, mash on the back of the fork.
- 6
Combine all ingredients in a bowl. Add the Mayonnaise.
- 7
Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- 8
Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- 9
Frozen sweet Corn at SG $2.95/450hrams at FairPrice.
- 10
Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
- 11
BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
- 12
Kewpie Mayonnaise SG 3.5~6/bottle at Dondon DONKI, FairPrice etc
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