Moong Dal Spinach Pudla

Name: Moong Dal Spinach Pudla
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Whole Green Gram Beans; 1/2 cup besan flour; 1 cup spinach (roughly chopped); 1 onion chopped; 1/2 tsp carrom seeds (ajwain seeds); 2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander cumin powder; to taste salt and sugar; 1 tsp semolina; some oil and butter; Grated Ginger Chilli (1 inch of ginger and 3-4 green chilis)

Ulka Bhatt @ulkashomecooking

Mumbai, Maharashtra

#hmf
#breakfast
#Post no 14
# Moong Dal Spinach Pudla

Moong Dal spinach pudla is nutritious, healthy and super delicious pudla made from grinding soaked moong dal.

Quickly made as no fermentation required and loved by kids too.

#hmf
#breakfast
#Post no 14
# Moong Dal Spinach Pudla

Moong Dal spinach pudla is nutritious, healthy and super delicious pudla made from grinding soaked moong dal.

Quickly made as no fermentation required and loved by kids too.

Ulka Bhatt @ulkashomecooking

Mumbai, Maharashtra

#hmf
#breakfast
#Post no 14
# Moong Dal Spinach Pudla

Moong Dal spinach pudla is nutritious, healthy and super delicious pudla made from grinding soaked moong dal.

Quickly made as no fermentation required and loved by kids too.

#hmf
#breakfast
#Post no 14
# Moong Dal Spinach Pudla

Moong Dal spinach pudla is nutritious, healthy and super delicious pudla made from grinding soaked moong dal.

Quickly made as no fermentation required and loved by kids too.

Saved

Ingredients

Soaking : 8 hou

4-5 servings

1 cupWhole Green Gram Beans
1/2 cupbesan flour
1 cupspinach (roughly chopped)
1onion chopped
1/2 tspcarrom seeds (ajwain seeds)
2 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander cumin powder
to tastesalt and sugar
1 tspsemolina
some oil and butter
Grated Ginger Chilli (1 inch of ginger and 3-4 green chilis)

Saved

Steps

Soaking : 8 hou

1

Soak Green Moong Dal overnight and grind into a batter. Add 1/2 cup besan flour, 1 tsp of semolina and mix well. Add little water at a time. Batter consistency should not be too thin.
2

Add salt, sugar, turmeric powder, red chilli powder, coriander cumin powder, carrom seeds, chopped spinach and onions,grated chilli ginger and mix well.
3

On a nonstick pan add a spoonful of batter, add tsp of oil and cook till brown and crisp from both the ends.
4

You can make thick or thin pudlas as per your choice and apply some butter on it.
5

Serve them with sweet mango pickle which goes best with chilas.
6

Serve hot with tea, cofee

Saved

Cooksnaps

Saved

Ulka Bhatt @ulkashomecooking

on April 08, 2018 01:05

Mumbai, Maharashtra

Hey there ! This is Ulka from Aamchi Mumbai.. a pakki Mumbaikar , a foodie and a lot lot foodie...I recently moved back to india fromthe USA and earlier had a great career job was working as a Recruitment Manager IT.Movingto States was a good break for me as here we cannot work. This is when I realised that I should explore more on what my hobby is. I can start blogging and sharing my homemade recipes.A Housewife , and a mom to a cute darling newborn daughter...Being foodie, staying at home mom and what else can be the best way to do ☺☺ khana banao, khao air khilao..I Love cooking and exploring new new dishes.Recipes on my blog ulkashomcooking.blogspot.com and my FB page Ulkashomecooking are my signature recipes with great combos and few recipes of what I learnt from my mum and my mum in law. So here I am for sharing my recipes and hope you all like it...Thanks peeps for taking time and going through my profile. 😊Keep Cooking, Keep Rocking ..Happy blogging 😍😘

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Moong Dal Spinach Pudla

Moong Dal Spinach Pudla

Ingredients

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