Christmas Smoked Salmon Ramkins

Name: Christmas Smoked Salmon Ramkins
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 350 grams smoked salmon; 1 cup mayonnaise; 1 packages family size cream cheese (280g); lemon juice; 1 tbsp fresh chopped dill; fresh cracked black pepper; 1/2 cucumber peeled, deseeded and diced; Saran wrap for ramekins

mandy @mandyoh20

A perfect treat for Christmas great as a starter or just as light lunch/brunch #christmasgift

mandy @mandyoh20

A perfect treat for Christmas great as a starter or just as light lunch/brunch #christmasgift

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Ingredients

10 mins

4 servings

350 gramssmoked salmon
1 cupmayonnaise
1 packagesfamily size cream cheese (280g)
lemon juice
1 tbspfresh chopped dill
fresh cracked black pepper
1/2cucumber peeled, deseeded and diced
Saran wrap for ramekins

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Steps

10 mins

1

Prepare ramekins with Saran wrap.
2

Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture.
3

In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber.
4

Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste.
5

Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour.
6

To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!