Veg mugalai paratha

Name: Veg mugalai paratha
Cuisine: Indian
Ingredients: 2 Potato boiled; 50-100 gm Paneer; 1 grated carrot; 1 small capsicum finely chopped; 1/2 cup Peas boiled; 3 Cauliflower flower cut into small pieces; 1-2 Green chilli chhoped; 1 Onion small chopped; 2 tbsp Spring onion; 1/2 tsp Cumin seeds; 1/2 tsp Termeric powder; 1/4 tsp Garam masala; 1 tsp Ginger garlic paste; 1 tsp Roasted masala; to taste Salt; as needed Coriander leaves; For dough; 1 cup Plain flour; To taste Salt; As needed Oil; As needed Water for Knead the dough

Sangita Singh @cook_12238200

Kolkata

#hmf #breakfast #post 13
Famous in Bangal

Sangita Singh @cook_12238200

Kolkata

#hmf #breakfast #post 13
Famous in Bangal

Saved

Ingredients

2Potato boiled
50-100 gmPaneer
1grated carrot
1small capsicum finely chopped
1/2 cupPeas boiled
3 Cauliflower flower cut into small pieces
1-2Green chilli chhoped
1Onion small chopped
2 tbspSpring onion
1/2 tspCumin seeds
1/2 tspTermeric powder
1/4 tspGaram masala
1 tspGinger garlic paste
1 tspRoasted masala
to tasteSalt
as neededCoriander leaves
For dough
1 cupPlain flour
To tasteSalt
As neededOil
As neededWater for Knead the dough

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Steps

1

First make a soft dough.add plain flour+ salt + 2 spoon Oil mix together. Make smooth and soft dough.
2

For stuffing
3

Heat a wok.add oil 2 tbsp
4

Oil is heated add cumin when cumin r crackle add onion chopped fry.
5

Changes the colour of onion add green chilli, ginger garlic paste, termeric fries until raw smells gone.
6

.then add all chopped vegetables one by one,stir,cover cook it.in meanwhile stir the vegetables.
7

When vegetables are cooked
8

Add mashed potatoes,peas,paneer, garam masala, raosted Masalas,or. Salt to taste
9

Here I am using raosted Masalas (cumin or red chilli raost and grind)
10

Fry it again 2 to 4 min continueaosly stiring it.add coriander leaves.now switch off the flame and cool down
11

Now make paratha.take a lemon size ball like portion of the dough.
12

Make a big chapati stuffing keep in centre lightly spread it.
13

First fold left side then right side over the stuffing.then fold front or uper side like shown in picture.
14

Lightly press and lock it and roll carefully with soft hand
15

Now heat a tawa or pan.
16

Paratha put on tawa roast both side.
17

On low to medium flame untill crispy or golden brown.too.
18

Now serve with green Chutney or ur choice of chutney.