Maklouebah (upsidedown veggie/rice/chicken pot)

Name: Maklouebah (upsidedown veggie/rice/chicken pot)
Total time: 5100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1-1/2 uncooked cups of basmati rice; Tsp biryani spice over rice; Pinch Saffron (optional for rice) some like to add tomatoe paste to rice; 2 medium chicken breast cut into slices; 2 medium thickly sliced tomatoes; 2 medium sliced bell peppes; 2 medium thickly sliced potatoes; 3 medium sliced eggplants; 2 medium carrots; 3 medium sliced onions; canola oil for frying vegetables

Taz @cook_3482741

This recipe has been in the family for generations. And it looks fabulous as well as its fantasic smell and taste! Its colourful and very beautiful hope you give this a try!

Taz @cook_3482741

This recipe has been in the family for generations. And it looks fabulous as well as its fantasic smell and taste! Its colourful and very beautiful hope you give this a try!

Saved

Ingredients

85 mins

6 servings

1-1/2uncooked cups of basmati rice
Tspbiryani spice over rice
PinchSaffron (optional for rice) some like to add tomatoe paste to rice
2medium chicken breast cut into slices
2medium thickly sliced tomatoes
2medium sliced bell peppes
2medium thickly sliced potatoes
3medium sliced eggplants
2medium carrots
3medium sliced onions
canola oil for frying vegetables

Saved

Steps

85 mins

1

First you want to soak your basmati rice in some water with a pinch of saffron for 10-15 mins. And cook it in a pot how you normally like your rice.
2

Cut the chicken into square shaped slices and boil in some hot water with some salt. 5-7minutes.
3

Now you want to get a medium pan ready with some canola or vegetable oil for frying your veggies. Its much better to slice your vegetables in a thick round form as it makes it easier to stack so when you turn the pot over it holds toegther nicely.
4

Theres a specific order when it comes to frying your vegetables because the potatoes need to cook longer and take up more oil.
5

Check your rice and see if its done cooking. And stir/turn it around with a spoon.
6

So first start by frying your potatoe slices until golden,
then the bell peppers
Carrots
Eggplant - by this time there should be some oil left and thats when you add the tomatoe slices and fry them.
7

Once you finished frying your vegetables saute the round onion slices with the sliced boil chicken and biryani spice and some squeezed lemon juice.
8

Okay now you want to get one large pot to fit in your fried vegetables and rice. Whichever vegetable you layer first is the one that will appear on top as we will flip the pot upsidedown.
9

Now to layering your maklouebah
Start by placing the sliced chicken at the bottom then the
Tomato
Potaoe
Bell Pepper
Carrot
Eggplant
Onion
And finally scoop out the rice from its original pot and place it on top of your layered veggies and put it on the stove on low to medium heat for 10mins.
10

After its done take the pot off the stove and get a large round tray and carefully place the tray on top of the pot. This is the hard part. The FLIP. You want to make sure you have a tight hold of the pot. Place one hand on the pot handle and the other above the tray and quickly flip the pot. And remove the pot and now you have maklouebah. Enjoy :)