Dice the Paneer into triangles or dices, fry them and keep aside

Boil 3 onions, garlic pods, PC of ginger and cashew nuts. After this make fine paste and keep aside

Now chop 2 onions and fry them in two tablespoon of oil till it becomes soft and colour changes to light brown and keep aside

Now put 2 tablespoon of oil in kadhai and put the grinder paste and fry it till raw smell goes off and masala should be ready (Acche se bhun jaana chahiye). Now add 3 tablespoon of whisked curd into masala and fry it nicely. Now add 1 tablespoon of Daniya powder, half tablespoon of bhuna powdered zeera, powdered black pepper and salt (as per your taste), half cup of milk and 50 gms of khoya and mix it well (there should be no lumps) and add fried onions. Now put fried Paneer pieces into it.

Now add little water if required and let it cook for 10 minutes on low flame. Add half tablespoon of garam masala and a pinch of green cardamom powder. Adjust the consistency of gravy according to your liking but with milk. When desired consistency of gravy is achieved, take it off from flame. Serve in a dish and enjoy with Naan or simple dry Chapati