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My Hot And Sour Chicken 😉
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A picture of My Hot And Sour Chicken 😉.

My Hot And Sour Chicken 😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Tasty! 😊#Chicken

Tasty! 😊#Chicken

Read more

My Hot And Sour Chicken 😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Tasty! 😊#Chicken

Tasty! 😊#Chicken

Read more
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Ingredients

45 mins
2 servings
  1. 2 tbspOlive Oil
  2. 2Chicken Breasts
  3. 1medium Onion
  4. 1 tbspBalsamic Vinegar
  5. 1 tbspLemon juice
  6. 1/4 tspmedium Chilli Powder
  7. 1 tspchicken stock bouilon / cube
  8. 1 cupHot Water
  9. 1 pinchSalt
  10. 1/2 tspCracked Black Pepper
  11. 1 tbspTomato puree
  12. 1/2 tspMalt Vinegar
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Steps

45 mins
  1. 1

    Ingredients

    A picture of step 1 of My Hot And Sour Chicken 😉.
  2. 2

    In a deep frypan fry both sides of the chicken until brown then turn low and cook for 15 minutes turning them both over often. Add a little more olive oil if it seems to be drying up.

    A picture of step 2 of My Hot And Sour Chicken 😉.
  3. 3

    Take the chicken out and set aside, add the onions to the pan until opaque in colour.

    A picture of step 3 of My Hot And Sour Chicken 😉.
  4. 4

    Add the balsamic vinegar and stir

    A picture of step 4 of My Hot And Sour Chicken 😉.
  5. 5

    Add the lemon juice and stir

    A picture of step 5 of My Hot And Sour Chicken 😉.
  6. 6

    Add the chili powder and stir, then add the boiling water and mix in the chicken stock cube.

    A picture of step 6 of My Hot And Sour Chicken 😉.
  7. 7

    Add the salt and pepper and stir in.

    A picture of step 7 of My Hot And Sour Chicken 😉.
  8. 8

    Add the chicken and turn the chicken in the juice then cover with a lid and simmer stirring occasionary for 30 - 45 minutes.

    A picture of step 8 of My Hot And Sour Chicken 😉.
  9. 9

    Add the tomato puree and the vinegar at the end, stir and it should thicken a little. Bring to boil turn heat off and let it stand. Then serve.

    A picture of step 9 of My Hot And Sour Chicken 😉.
  10. 10

    Add to a serving dish and serve hot on a bed of noodles. I used tagliatelle, but any pasta would do.

    A picture of step 10 of My Hot And Sour Chicken 😉.
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Maureen 😀
Maureen 😀 @Moe131
on December 12, 2015 18:55
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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