Brownie Fudge

Name: Brownie Fudge
Total time: 900 s
Cuisine: American
Ingredients: 4 oz unsweetened chocolate; 1 cup butter or margarine; 2 cup granulated sugar; 4 large eggs; 1 cup all-purpose flour; 1 cup chopped walnuts (opt); 2 tsp vanilla; 4 1/2 cup granulated sugar; 1/3 cup butter or margarine; 12 oz evaporated milk; 7 oz marshmallow creme; 12 oz semisweet chocolate chips; 12 oz milk chocolate chips; 2 tsp vanilla; 2 cup coarsely chopped walnuts (opt)

Dave @dkline00

Brownie Fudge

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Ingredients

15 mins

4 ozunsweetened chocolate
1 cupbutter or margarine
2 cupgranulated sugar
4 largeeggs
1 cupall-purpose flour
1 cupchopped walnuts (opt)
2 tspvanilla
4 1/2 cupgranulated sugar
1/3 cupbutter or margarine
12 ozevaporated milk
7 ozmarshmallow creme
12 ozsemisweet chocolate chips
12 ozmilk chocolate chips
2 tspvanilla
2 cupcoarsely chopped walnuts (opt)

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Steps

15 mins

1

Preheat oven to 350°
2

Spray a 9 x13 inch pan.
3

Melt chocolate and butter in a small heavy saucepan over low heat, stirring until completely melted; cool.
4

Beat sugar and eggs in a large bowl until light and fluffy.
5

Gradually whisk chocolate mixture into egg mixture.
6

Stir in flour, walnuts and vanilla.
7

Spread batter evenly in prepared pan.
8

Bake 25 to 35 minutes or just until set. Do not over bake.
9

Meanwhile, prepare fudge topping.
10

Remove brownies from oven. Immediately pour topping evenly over hot brownies.
11

Cool in pan on wire rack. Cut into 1 inch squares.
12

Fudge Topping Instructions:
13

Combine sugar, butter and milk in large saucepan.
14

Bring to a boil over medium heat; boil 5 minutes, stirring constantly.
15

Remove from heat; add remaining ingredients except walnuts. Beat until smooth then stir in walnuts.