Purizza

Name: Purizza
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Wheat flour; 100 gm Cucumber; 50 gm Carrot; 100 gm Curd; 50 gm Corn Powder (makke ka ata), (This is not corn flour); 1 Tablespoon or as per need Salt; 50 gm Heavy Cream (Malai); 1/2 tea spoon Black Pepper; 4 Cheese Cubes; 4 table spoon oil to deep fry; 1 small finely chopped onion

Bodhmita @cook_12263491

Kids love this Indian puri pizza fusion using #FlavoursofBhopal. Making time 30 minutes

Bodhmita @cook_12263491

Kids love this Indian puri pizza fusion using #FlavoursofBhopal. Making time 30 minutes

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Ingredients

2 servings

200 gm Wheat flour
100 gmCucumber
50 gmCarrot
100 gmCurd
50 gmCorn Powder (makke ka ata), (This is not corn flour)
1 Tablespoon or as per need Salt
50 gmHeavy Cream (Malai)
1/2 tea spoonBlack Pepper
4Cheese Cubes
4 table spoonoil to deep fry
1small finely chopped onion

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Steps

1

Mix carrot, cucumber, curd, corn powder and 3/4 tb. spoon salt in wheat flour. Mead the mixture little hard
2

Keep it for 15 minutes
3

Add finely chopped onion to the heavy cream (malai) and add a pinch of salt and black pepper and grate the cheese cubes
4

Make a thick chapati base similar to medium pizza base (nor thick no thin crust)
5

Cut it into 4 part
6

Heat the oil, then deep fry the 4 pieces, take out when the pieces go brown
7

Put the mixture of heavy cream(malai),salt and pepper on the deep fried bread (puri pieces) when hot and put cheese over the heavy cream mixutre(malai)
8

Serve hot with tomato ketchup