Bhapa Potoler Dum (Steamed parwal dum)

Name: Bhapa Potoler Dum (Steamed parwal dum)
Cuisine: Indian
Ingredients: 300 gms parwal; 2 tbsp curd; 1 tbsp tomato puree; 1 tbsp ginger paste; 1 tbsp white sesame seeds; 1 tbsp malai or fresh cream; 2 tsp green chilli paste; 4 green cardamom; 5-6 laung; 1 small stick dalchini; 2 bay leaves; 2 tsp green chilli paste; 1 tsp aloo dum masala; 1/2 tsp garam masala powder; 1 tsp golden raisins; to taste Salt and sugar; 2 tbsp refined oil; 1 cup water; 1 tbsp coconut paste or milk

Kumkum Chatterjee @cook_12055532

Bhapa Potoler Dum (Steamed parwal dum)

Kumkum Chatterjee @cook_12055532

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Ingredients

300 gmsparwal
2 tbspcurd
1 tbsptomato puree
1 tbspginger paste
1 tbspwhite sesame seeds
1 tbspmalai or fresh cream
2 tspgreen chilli paste
4green cardamom
5-6laung
1small stick dalchini
2bay leaves
2 tspgreen chilli paste
1 tspaloo dum masala
1/2 tspgaram masala powder
1 tspgolden raisins
to tasteSalt and sugar
2 tbsprefined oil
1 cupwater
1 tbspcoconut paste or milk

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Steps

1

Cut the parwal into half or whole after cutting both ends and partially peeling the skin.Boil or steam parwal for 5 min till semi soft.
2

Make a paste of curd,sesame seeds and green chillies.Pour oil in a pan.Fry the parwal lightly and set aside.
3

Add half crushed whole garam masala to the remaining oil and when it splutters, add the masala paste.Also add the ginger paste and aloo dum masala.Fry for sometime and add the boiled parwals.
4

Add salt and sugar to taste.Add water and boil till masala coats the parwals. Add coconut paste or milk.Sprinkle garam masala and raisins and serve with rice, roti or paratha.