Malpua

Name: Malpua
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/2 cup rice flour; 100 gm jaggery; To taste Salt; as needed Oil/ Ghee; As needed Water

Darshana Wani @cook_12086893

Mulund

Malpua is sweet and quick recipe

Darshana Wani @cook_12086893

Mulund

Malpua is sweet and quick recipe

Saved

Ingredients

1/2 cupwheat flour
1/2 cuprice flour
100 gmjaggery
To tasteSalt
as neededOil/ Ghee
As neededWater

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Steps

1

First jaggery melt In water on slow flame.
2

Take 1 bowl.
3

Wheat flour,rice flour and salt put in the bowl and mix it.
4

Jaggery water add in batter and mix it no thick or no thin medium.
5

Take a pan and spread the oil.
6

Put the batter in pan and spread 5-6 mins fry it upto come brown colour.
7

Your sweet malpua is ready to serve.

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Cooksnaps

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Darshana Wani @cook_12086893

on April 08, 2018 16:46

Mulund

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