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Buffalo-Ranch Pork Roast
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A picture of Buffalo-Ranch Pork Roast.

Buffalo-Ranch Pork Roast

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Buffalo-Ranch Pork Roast

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL
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Ingredients

5 mins
4 servings
  • 2 lbpork loin
  • 1 envelopedried ranch seasoning
  • 1 cupbuffalo sauce
  • 1 tbspgarlic powder
  • 2 tsponion powder
  • 2 tspdried minced onions
  • 2 tspdried oregano
  • 1large pinch kosher salt and black pepper
  • 1vegetable oil; as needed
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Steps

5 mins
  1. 1

    Cover pork loin with enough oil to coat. Season with dried spices. Roast at 300° for approximately 1 hour or until pork reaches desired doneness.

  2. 2

    Pour 1/2 cup of buffalo sauce over pork loin during last 5 minutes of cooking. Use remaining sauce for serving.

  3. 3

    Variations; Coconut milk, onions, shallots, celery seed, applewood seasoning, bacon, basil, cilantro, ginger, lime, scallions, celery salt, paprika, smoked paprika, worchestershire, peanut oil

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ChefDoogles
ChefDoogles @ChefDoogles
on December 12, 2015 23:47
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Buffalo Sauce Onion Vege Pepper Pork Loin Garlic

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