Open in Cookpad AppSteps
- 1
Cover pork loin with enough oil to coat. Season with dried spices. Roast at 300° for approximately 1 hour or until pork reaches desired doneness.
- 2
Pour 1/2 cup of buffalo sauce over pork loin during last 5 minutes of cooking. Use remaining sauce for serving.
- 3
Variations; Coconut milk, onions, shallots, celery seed, applewood seasoning, bacon, basil, cilantro, ginger, lime, scallions, celery salt, paprika, smoked paprika, worchestershire, peanut oil
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/472543
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