Rohu dhaniya

Name: Rohu dhaniya
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 pieces fish; 1 tablespoon dhaniya powder; 1/4 cup hung curd; 1/2 teaspoon red chilli Powder; 1/2 teaspoon turmeric powder; 1 teaspoon ginger garlic paste; 1/2 teaspoon coriander seeds whole; 1 bay leaf; 1 green chilli chopped; 1 tomato sliced; 1 teaspoon coriander leaves paste; To taste salt and sugar; As needed oil; As needed water; 1/2 bunch coriander leaves

Chandana Mondal @cook_12081531

I have prepared this curry recipe in my own,it is simple yet tasty

Chandana Mondal @cook_12081531

I have prepared this curry recipe in my own,it is simple yet tasty

Saved

Ingredients

15 mnts

2 servings

4 piecesfish
1 tablespoondhaniya powder
1/4 cuphung curd
1/2 teaspoonred chilli Powder
1/2 teaspoonturmeric powder
1 teaspoonginger garlic paste
1/2 teaspooncoriander seeds whole
1bay leaf
1green chilli chopped
1tomato sliced
1 teaspooncoriander leaves paste
To tastesalt and sugar
As neededoil
As neededwater
1/2 bunchcoriander leaves

Saved

Steps

15 mnts

1

Marinate the fish with salt and turmeric powder
2

Now fry the fish and keep aside
3

Add oil in the pan and temper the coriander seeds,bay leaf and whole dry red chilli
4

Add ginger garlic paste and saute till the raw smell disappears
5

Add jeera powder and red chilli Powder and mix well
6

Add tomato slices saute well adding salt and turmeric powder
7

Now beat the curd well adding salt and coriander leaf paste and add into the pan
8

Add water and bring it to boil
9

Add fish and cover it for 10 mnts
10

Finally garnish it with coriander leaves and green chillies and serve