A picture of Gajar ka halwa.

Gajar ka halwa

Dipali Amin @cook_12176446

Gajar ka halwa

Dipali Amin @cook_12176446

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Ingredients

500 gmGajar
1/2 ltr Full Cream Milk
150 gmSugar
100 gmKhoya/mava
2 tspGhee
as neededDry Fruits : Badam, Cashew, pista, Kismis

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Steps

1

First of all take a strictly. Add 2 tsp.ghee Put the whole carrot.
2

Slow flame cooked for 15 -20 minutes.
3

Put the sugar afterwards
4

When all the sugar is mixed, add milk. It can take 10 minutes to cook
5

Mix carrot on the low flame.
6

After putting in Mawa. Mix dry fruits.
7

Serve warmly.

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Cooksnaps

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Dipali Amin @cook_12176446

on April 10, 2018 07:38

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