Steps
- 1
Wash the betel/paan leaves and chop off their stalk.
- 2
In a blender mix together chopped paan leaves, milk, fennel seeds, gulkand paste, sugar, milk, and ice cubes.
- 3
Blend till mixture is smooth.
- 4
Pour into glasses and serve chilled.
- 5
Make yr pan gulkand fantastic with extra garnished....
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