Open in Cookpad AppSteps
- 1
Combine the peaches and sugar and ginger cover and refrigerate for 1-2 hour.
- 2
Then blend until smooth creamy mixture.
- 3
In a large bowl combine milk and cream whisk until blend. Add peach blend mixture mix well.
- 4
Pour this into an airtight container and freeze for 4-5 hours.
- 5
Scoop into a bowl and serve.
Cooksnaps
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
Read more Similar Recipes
More Recipes
-
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Veg. Kofta in Tomato Gravy
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
Mango Smoothie Bowl With Nuts And Mix Seeds
-
-
-
-
Kibbeh baked in tray - kibbeh bil saynieh
-
Low Carb Flavored Coffee Creamer
-
Fried Ham steaks with Crushed Pineapple
-
-
-
Grilled Tomatoes with Almond and Herbs (Italy)
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/4734804
Comments