Kibbeh baked in tray - kibbeh bil saynieh

Name: Kibbeh baked in tray - kibbeh bil saynieh
Total time: 3000 s
Yield: 10 persons
Cuisine: American
Ingredients: - For the kibbeh dough:; 1 kg finely ground beef; 3 cups fine bulgur; 1 onion, finely chopped; 1 teaspoon allspice; 1/2 teaspoon cinnamon; 1/4 teaspoon pepper; 5 basil leaves; - For the filling:; 500 g finely ground beef; 4 large onions, finely chopped; 1/2 cup pine nuts; 1/2 teaspoon cinnamon powder; 1/4 teaspoon black pepper; 1 teaspoon salt; 1 tablespoon vegetable oil, for frying; - For baking:; 1/2 cup vegetable oil

Cook Lebanese @cook_lebanese_en

Beirut, Lebanon

The kibbeh dough is a mixture of finely ground meat and bulgur. In this recipe, the dough is spread in a tray and topped with a ground meat, pine nuts and onions mixture, then topped with another layer of dough and baked in the oven. It can be served with cabbage salad or yogurt and cucumber salad.

Cook Lebanese @cook_lebanese_en

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Ingredients

50 minutes

10 persons

- For the kibbeh dough:
1 kgfinely ground beef
3 cupsfine bulgur
1onion, finely chopped
1 teaspoonallspice
1/2 teaspooncinnamon
1/4 teaspoonpepper
5basil leaves
- For the filling:
500 gfinely ground beef
4large onions, finely chopped
1/2 cuppine nuts
1/2 teaspooncinnamon powder
1/4 teaspoonblack pepper
1 teaspoonsalt
1 tablespoonvegetable oil, for frying
- For baking:
1/2 cupvegetable oil

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Steps

50 minutes

1

To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
2

Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
3

To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds.
4

Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan.
5

Spread the filling evenly on top and cover it with the other half of the dough.
6

Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min.
7

Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad.
8

Note: You can find the recipes 'cabbage salad' and 'yogurt and cucumber salad' under my profile

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Cook Lebanese @cook_lebanese_en

on April 12, 2018 06:14

Beirut, Lebanon

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