Chicken Tinola w Malunggay

Name: Chicken Tinola w Malunggay
Cuisine: American
Ingredients: Chicken cut. UP into tinola parts; 2 onions cut; Garlic crushed; Ginger sliced julienned; Sayote peeled amd chopped; leaves Malunggay or maringa; Fish sauce or patis; 3 sili or Finger Green chilies; Oil; Water

Christian Allarde @cook_11739575

IM not so much a fan of malunggay but my parents are.But Tinola is one of my favorite soup dishes to make

Christian Allarde @cook_11739575

IM not so much a fan of malunggay but my parents are.But Tinola is one of my favorite soup dishes to make

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Ingredients

Chicken cut. UP into tinola parts
2onions cut
Garlic crushed
Ginger sliced julienned
Sayote peeled amd chopped
leavesMalunggay or maringa
Fish sauce or patis
3sili or Finger Green chilies
Oil
Water

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Steps

1

In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil
2

When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes
3

Then simmer cover then add sayote pieces then simmer cover add malunggay leaves.
4

When sayote is soft turn of heat and serve