This can be eaten for breakfast lunch and dinner. I have eaten with red eye gravy, eggs, fruit, ketchup, sweet and sour sauce, and so on.... It's something we had oftentimes growing up. Oh and yes most definitely as a sandwich!

I found some ham steaks on sale and wasn't sure what to do with them. As in the past, I couldn't find quite the right recipe for what I hoped to do with them, so I took a "little of this and a little of that" from several other recipes and added my own spin. The result was quick, easy, and a huge hit with the fam, especially considering that my husband "hates" ham, but now asks for this dish quite often! 😁

Made this for dinner tonight and it was given a thumbs up by the family! Perfectly sweet and delicious!

This is another recipe inspired by a childhood memory. This time, the Filipino street BBQ served on sticks at roadside stalls.

My grandmother made this sauce for Thanksgiving dinner one time 30 years ago. I serve it every time I make ham.

Teach your kids to love fennel by bringing out the surprising sugary anise candy taste of the vegetable and then serving it with a creamy ham and cheese and tomato sauce. Use the mild bulb centers to make fennel steaks, dry the trim to use as herb in soups. Each bulb makes two quarter pound steaks.#GlobalApron

To prevent flare ups on the charcoal barbecue, use a griddle stone next to the coals. It allows you to sear and smoke thick and marbled pork steaks at high heat, without burn from flare ups.You buy a whole fresh 10 pound pork shoulder, bone in, cut 1” thick pork steaks, one pound each. Freeze unused steaks individually.Serve with apple potato mash and apple sauce with a sprinkle of cinnamon on top, recipes in here.

Just cooking for the family

This Hawaiian Steak Sandwich will be a hit at your next BBQ you will have people licking those fingers! Make sure you stock up on napkins it gets messy !

I can't have fried food so i bake it!

I wanted to try my usual beef roll with pork instead. My husband loves this.Mix the ＊ ingredients together beforehand.I used meat strips about 5mm thick.If using thinner meat slices, there's no need to tenderize.Roll the meat tightly to prevent it from falling apart.Feel free to use other sauces such as yakiniku sauce or steak sauce. Recipe by *Anna*

Soo delicious