Cooking Instructions
- 1
Cut the breast in small cubic way
- 2
Heating extra virgin olive oil on a big enough saucepan followed by the chickens until the colour changed
- 3
Shredded onions and 2 minced garlic to be added after leave till onions melt a bit
- 4
Add veg
- 5
Add spices and coriander
- 6
Leave all become nice and soft add tomato paste and pomog.sauce
- 7
Then add rice salt and black ground papers above the chicken and veg leave for 15 mins
- 8
Prepare you decoration onions and yogurt with sumac or mint
- 9
Put a big enough plate on top of the pan and flip over
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