Cut the breast in small cubic way

Heating extra virgin olive oil on a big enough saucepan followed by the chickens until the colour changed

Shredded onions and 2 minced garlic to be added after leave till onions melt a bit

Add veg

Add spices and coriander

Leave all become nice and soft add tomato paste and pomog.sauce

Then add rice salt and black ground papers above the chicken and veg leave for 15 mins

Prepare you decoration onions and yogurt with sumac or mint

Put a big enough plate on top of the pan and flip over