Shredded Chicken w/Pepperoni Pasta Bake

Name: Shredded Chicken w/Pepperoni Pasta Bake
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Pepperoni Sausage sliced; 1 box Barilla Penne Pasta; 2 lb Marina Sauce; to taste Parsley Diced Leaves; 2 Cups Mozzarella Cheese; 3 Chicken pieces (Breast or Thighs) about 1lb; Salt and Pepper

DBest @DBest

DFW ,Texas

Shredded Chicken w/Pepperoni Pasta Bake

Saved

Ingredients

30 mins

6 servings

1 lbPepperoni Sausage sliced
1 boxBarilla Penne Pasta
2 lbMarina Sauce
to tasteParsley Diced Leaves
2 CupsMozzarella Cheese
3Chicken pieces (Breast or Thighs) about 1lb
Salt and Pepper

Saved

Steps

30 mins

1

Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
2

Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
3

Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
4

Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.