Crockpot Chicken and Dumplings

Name: Crockpot Chicken and Dumplings
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken breast; 1 can chicken broth; 2 cans cream of chicken; sliced carrots; sliced celery; 1/2 can peas; 1/2 onion; crumbled bacon; parsley; garlic powder; salt and pepper; 1 can flaky biscuits

Atasha Ashley @cook_3093018

Massena, New York

Super easy and yummy!! My family loves it!! 😊

Atasha Ashley @cook_3093018

Massena, New York

Super easy and yummy!! My family loves it!! 😊

Saved

Ingredients

4 servings

4boneless skinless chicken breast
1 canchicken broth
2 canscream of chicken
sliced carrots
sliced celery
1/2 canpeas
1/2onion
crumbled bacon
parsley
garlic powder
salt and pepper
1 canflaky biscuits

Saved

Steps

1

Place chicken breasts in bottom of crockpot
2

Pour chicken broth and both cream of chickens over it
3

Add in carrots, celery and onion. How much ever you prefer
4

Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
5

Cook on high for 3 hours
6

Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
7

Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
8

Remain cooking for another hour or so on high or until done. Enjoy!