Steps
- 1
In a heavy bottom pan boil milk.
- 2
Then add almond powder or paste stir and milk powder mix well & reduce milk.
- 3
Add sugar and cardamom powder add sliced almond heat off.. Cool down completely.
- 4
Pour into round tin container cover and freeze for 5-6 hours.
- 5
Unmould & cut pieces and serve chilled.
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