Steps
- 1
Turn on the flame and heat a pan
- 2
Add oil.Let it heat properly
- 3
Add cumin seads, green chilli and galric
- 4
Fry it for a minute on medium flame
- 5
Add potato
- 6
Fry the potato for 2 - 3 min on medium flame
- 7
Cover the pan and stir it
- 8
Add cauliflower and mix it
- 9
Cook it for 3 - 4 on low medium flame
- 10
Add turmeric powder, chilli powder and salt
- 11
Mix properly
- 12
Cover the pan and let it cook for 12 - 15 min on low flame
- 13
Open the lid and stir it
- 14
Turn off the flame
- 15
Add the coriander leaves
- 16
And there you go..your aloo gibhi is ready
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