Pour-It-In Peach Cobbler

Name: Pour-It-In Peach Cobbler
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 stick unsalted butter (margarine is ok); 1 cup all purpose flour; 3/4 cup granulated sugar; 1 tsp baking powder; 1/2 tsp ground cinnamon; 1/4 tsp salt (do not use if using margarine); 3/4 cup milk; 1 (29 oz) can sliced peaches in juice - drained well

StephieCanCook @StephieCooks

Midwest USA

This is my version of the super easy cobbler recipes that exist out there, which I use when I am craving cobbler outside of peach season.
Almost as easy as a dump cake, but twice as delicious in my opinion.

Also, you really don't want/need to use salt if you're using margarine because margarine is plenty salty already.

StephieCanCook @StephieCooks

Midwest USA

Also, you really don't want/need to use salt if you're using margarine because margarine is plenty salty already.

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Ingredients

6-8 servings

1 stickunsalted butter (margarine is ok)
1 cupall purpose flour
3/4 cupgranulated sugar
1 tspbaking powder
1/2 tspground cinnamon
1/4 tspsalt (do not use if using margarine)
3/4 cupmilk
1 (29 oz)can sliced peaches in juice - drained well

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Steps

1

Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter.
2

While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined.
3

When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir.
4

Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!

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Cooksnaps

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StephieCanCook @StephieCooks

on April 15, 2018 02:18

Midwest USA

Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.

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Pour-It-In Peach Cobbler

Pour-It-In Peach Cobbler

Ingredients

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