Steps
- 1
Take maida, carom seeds,oil,salt mix all with hand,Now add water and knead firm dough cover it set aside.
- 2
Heat 2 tbsp oil in a pan, add cumin, green chilli ginger paste stir cook for a minute.
- 3
Add boiled peas, add all spices fry for a minute add mashed potatoes and salt.
- 4
Add coriander leaves mix turn off heat.
- 5
After 20minute knead the dough again until smooth divide into small portions and make round shape balls.
- 6
Take one dough ball and press it put it on rolling board and roll it.
- 7
Cut into two semi circles spread water on the side edge, shape of cone and stuffing seal the edges.
- 8
Heat oil for deep fry the samosa in medium heat until turn golden brown serve hot with chutney.
Similar Recipes
More Recipes
-

Mallika Ramshatriya
-

Radhika Shaparia
-

Shobha Rathod
-

Heenaba jadeja
-

Fresh Mango Kesari Sheera-Mango Semolina Pudding ❤️
Anoli Vinchhi
-

Heenaba jadeja
-

Nargis shaikh Shaukat
-

Tomato and Green Chillies Sabji
Keshma Raichura
-

Garima Mayur Mangwani -

Turkey Broccoli Rice Casserole
StephieCanCook
-

StephieCanCook
-

Chickpea and sweet potato curry
Chef Bryce
-

Cooking Rabbit
-

Gaia Riva
-

Payal Saxena
-

Minced meat sandwiches #breakfast
Lilian G
-

DrSwati Verma
-

Magdalena Settineri -

Jyoti Kukreja
-

Cooking Rabbit
-

Sonia Batra
-

Tulsi tender coconut ice cream
Shilpa Wani
-

Simply Marcita










Comments