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Samosa
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A picture of Samosa.

Samosa

DrSwati Verma
DrSwati Verma @drbakebyswati
Mohali

Samosa

DrSwati Verma
DrSwati Verma @drbakebyswati
Mohali
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Ingredients

40 minutes
3-4servings
  1. 1 1/2 cupmaida flour
  2. 1 tspcarom seeds (ajwain)
  3. 3 tbspoil, salt
  4. (For stuffing):
  5. 3potatoes
  6. 1/2 cupgreen peas
  7. 1/2 tspcumin seeds
  8. 1 tbspgreen chilli & ginger paste
  9. 1/2 tspgaram masala powder
  10. 1/2 tspred chilli powder
  11. 1/2 tspcoriander powder
  12. 1/2 tspdry mango powder
  13. 1/2 tspfennel seeds powder
  14. as neededChopped coriander leaves
  15. To tasteSalt
  16. as neededOil for deep frying
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Steps

40 minutes
  1. 1

    Take maida, carom seeds,oil,salt mix all with hand,Now add water and knead firm dough cover it set aside.

  2. 2

    Heat 2 tbsp oil in a pan, add cumin, green chilli ginger paste stir cook for a minute.

  3. 3

    Add boiled peas, add all spices fry for a minute add mashed potatoes and salt.

  4. 4

    Add coriander leaves mix turn off heat.

  5. 5

    After 20minute knead the dough again until smooth divide into small portions and make round shape balls.

  6. 6

    Take one dough ball and press it put it on rolling board and roll it.

  7. 7

    Cut into two semi circles spread water on the side edge, shape of cone and stuffing seal the edges.

    A picture of step 7 of Samosa.
  8. 8

    Heat oil for deep fry the samosa in medium heat until turn golden brown serve hot with chutney.

    A picture of step 8 of Samosa.
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DrSwati Verma
DrSwati Verma @drbakebyswati
on April 15, 2018 09:14
Mohali
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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