ButterScotch Cool Whip Pie

Name: ButterScotch Cool Whip Pie
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 box Instant ButterScotch pudding mix (I used sugar free kind); 8 oz cool whip; 2 cup (6 oz.) vanilla pudding (also used Sugar Free); 3 already prepped Meringue Cookies; 2 tsp Cinnamon; 1 already prepared graham cracker or shortbread crust

farrenlock @cook_8033836

I wanted to see what else I could make, so I went crazy with varying puddings and added some of my hubbies famous meringue cookies. This was an automatic hit!

farrenlock @cook_8033836

I wanted to see what else I could make, so I went crazy with varying puddings and added some of my hubbies famous meringue cookies. This was an automatic hit!

Saved

Ingredients

15 mins

8 servings

1 boxInstant ButterScotch pudding mix (I used sugar free kind)
8 ozcool whip
2 cup (6 oz.)vanilla pudding (also used Sugar Free)
3already prepped Meringue Cookies
2 tspCinnamon
1already prepared graham cracker or shortbread crust

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Steps

15 mins

1

First, mix instant b-scotch pudding and cinnamon in with Cool Whip in a microwave safe bowl.
2

Mix in both vanilla pudding cups
3

Mix in crushed up meringue cookies
4

Cook mixture in microwave for 1min and 30seconds
5

Set pie in cooler for half an hour or until it has set.
6

Cut and share! Enjoy~