Wash and soak the daal for atleast 4-5 hours before cooking

Now pressure cook the daal adding salt and turmeric powder

Heat oil in a pan add butter and temper the dry red chilli whole,bay leaf and methi seeds

Add onion slices and saute till it becomes slight brown

Add ginger garlic paste and saute well adding salt and turmeric powder

Now add jeera,dhaniya and red chilli Powder and mix well

Add tomato puree and saute well till the raw smell disappears

Now add the boiled daal and bring it to boil

Finally add kasuri methi and a generous helping of butter

Daal makhni is ready to be served