Cooking Instructions
- 1
Combined crush Oreos and butter in a large bowl. Press into bottom and one inch up sides of a greased 9 inch springform pan. Set aside.
- 2
Beat cream cheese and sugar until smooth beat in the sour cream, flour, vanilla and salt.
- 3
Add eggs beat on low just until combined. Fold in three fourths cup of the chopped Oreos. Pour into crust. Top with remaining cookies.
- 4
Place on baking sheet. Bake at 325 degrees 60-65 minutes or until center is almost set.
- 5
Cool on a wire rack for 10 minutes carefully running a knife around edges. Cool 1 hour longer. Refrigerate overnight then remove sides of pan.
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