Oreo cheesecake

Name: Oreo cheesecake
Cuisine: American
Ingredients: 1 1/2 cups Oreos, crushed finely (about 20); 2 tablespoons butter melted; 3 packages (8 ounce) cream cheese softened; 1 cup sugar; 1/4 cup all-purpose flour; 1 cup (8 ounce) sour cream; 2 teaspoons vanilla; 1/4 teaspoon salt; 3 eggs lightly beaten; 15 coarsely chopped, Oreos divided

Brenda Perdue @cook_4009647

Oreo cheesecake

Brenda Perdue @cook_4009647

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Ingredients

1 1/2 cupsOreos, crushed finely (about 20)
2 tablespoonsbutter melted
3 packages (8 ounce)cream cheese softened
1 cupsugar
1/4 cupall-purpose flour
1 cup (8 ounce)sour cream
2 teaspoonsvanilla
1/4 teaspoonsalt
3eggs lightly beaten
15coarsely chopped, Oreos divided

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Steps

1

Combined crush Oreos and butter in a large bowl. Press into bottom and one inch up sides of a greased 9 inch springform pan. Set aside.
2

Beat cream cheese and sugar until smooth beat in the sour cream, flour, vanilla and salt.
3

Add eggs beat on low just until combined. Fold in three fourths cup of the chopped Oreos. Pour into crust. Top with remaining cookies.
4

Place on baking sheet. Bake at 325 degrees 60-65 minutes or until center is almost set.
5

Cool on a wire rack for 10 minutes carefully running a knife around edges. Cool 1 hour longer. Refrigerate overnight then remove sides of pan.