Chicken Lettuce Wraps

Name: Chicken Lettuce Wraps
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp Olive Oil; 1 lb Ground Chicken; 2 Cloves Garlic (minced); 1 Onion (diced); 1/4 cup Hoisin Sauce; 2 tbsp Soy Sauce; 1 tbsp Rice Wine Vinegar; 1 tbsp Freshly Grated Ginger; 1 tsp Sriracha, or more, to taste; 1 (8 ounce) can whole water chestnuts, drained and diced; 2 Green Onions (thinly sliced); to taste Kosher salt and freshly ground black pepper,; 1 head butter lettuce

Andrew Miller @cook_4015663

From damndelicious.net

Andrew Miller @cook_4015663

From damndelicious.net

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Ingredients

10 mins

4 servings

1 tbspOlive Oil
1 lbGround Chicken
2 ClovesGarlic (minced)
1Onion (diced)
1/4 cupHoisin Sauce
2 tbspSoy Sauce
1 tbspRice Wine Vinegar
1 tbspFreshly Grated Ginger
1 tspSriracha, or more, to taste
1 (8 ounce)can whole water chestnuts, drained and diced
2Green Onions (thinly sliced)
to tasteKosher salt and freshly ground black pepper,
1head butter lettuce

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Steps

10 mins

1

Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
2

Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
3

Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
4

To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.