Stromboli pizza

Name: Stromboli pizza
Total time: 2700 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 250 g pizza Dough; 3 Nyamabites; 1/2 green pepper; 1/2 yellow pepper; 1/2 cup cheddar cheese; 1 tbspn melted butter

Coretta Kai @cook_7700386

Nairobi Kenya

I am a big snacker for cheese and pizza in general. I really loved the idea of rolling pizza, it was yummy.

Coretta Kai @cook_7700386

Nairobi Kenya

I am a big snacker for cheese and pizza in general. I really loved the idea of rolling pizza, it was yummy.

Saved

Ingredients

45 minutes

5 servings

250 gpizza Dough
3Nyamabites
1/2green pepper
1/2yellow pepper
1/2 cupcheddar cheese
1 tbspnmelted butter

Saved

Steps

45 minutes

1

Make pizza dough you can check the recipe here; https://cookpad.wasmer.app/ke/recipes/4716243-pizza-dough
2

To make tomato base use this recipe;https://cookpad.wasmer.app/ke/recipes/4744119-pizzaiolla-sauce
3

Roll out the pizza dough into a square and apply the pizza sauce.
4

Add veges on top of pizza sauce.
5

Layer Nyamabites on top of the veges
6

Layer on cheddar cheese
7

Fold over the dough
8

Prepare the baking tin by smearing oil on it.Cut slits on the dough to give the cheese room to perforate. Brush off the dough with melted butter.
9

Bake the pizza for 15 to 20 minutes untill the crust is well browned.
10

Enjoy while hot.