Crispy Grilled Pork - by DW

Name: Crispy Grilled Pork - by DW
Yield: 6 servings
Cuisine: American
Ingredients: 3 lbs pork shoulder (do not dress); 2 tablespoon cumin seeds; 3 tablespoon coriander seeds; 1/2 head garlic crushed and chopped; 2 stalks freshly grounded green onion; 6 crushed pimento seeds; 1 box beef stock; 1/3 cup spanish paprika; 1/3 cup yellow mustard; 1 tablespoon fresh ground pepper; 1 tablespoon salt; 1/3 cup olive oil; 1 tablespoon grated ginger

DW @cook_4011676

Crispy Grilled Pork - by DW

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Ingredients

6 servings

3lbs pork shoulder (do not dress)
2 tablespooncumin seeds
3 tablespooncoriander seeds
1/2head garlic crushed and chopped
2 stalksfreshly grounded green onion
6crushed pimento seeds
1box beef stock
1/3 cupspanish paprika
1/3 cupyellow mustard
1 tablespoonfresh ground pepper
1 tablespoonsalt
1/3 cupolive oil
1 tablespoongrated ginger

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Steps

1

Prepare pork by injecting with a few syringes of beef stocks.
2

Mix all the remaining incredients and rub on pork
3

Let sit for 1hr.
4

Put on bbq grill until it achieves appropriate temperature per pound. Use a thermometer and routinely inject beef stock throughout the cooking time to maintain a juicy core.