Spinach cheese rice casserole

Name: Spinach cheese rice casserole
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg washed spinach(palak); 1 cup basmati rice(wash and soaked for half an hour); 1 small size onion; 1 small piece of ginger; 10-12 garlic; 10-12 green chillies; 2-3 cheese cubes; to taste Salt

shobha tanted @cook_12248728

This is a very tasty and healthy food

shobha tanted @cook_12248728

This is a very tasty and healthy food

Saved

Ingredients

15 mnts

2 servings

1/2 kg washed spinach(palak)
1 cupbasmati rice(wash and soaked for half an hour)
1small size onion
1small piece of ginger
10-12 garlic
10-12green chillies
2-3cheese cubes
to tasteSalt

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Steps

15 mnts

1

Boil palak and make puree of it (dont add more water to the puree.keep aside.
2

Prepare rice and immediately transfer it on a wide plate for cooling.
3

Now in a mixie jar,make a paste of onion ginger garlic and chillies.
4

Saute this paste and spinach puree in two tblspn of oil until oil leaves the sides of the pan.Add salt as per taste.
5

Now take a microwave glass bowl and grease it with ghee liberally.
6

Arrange a layer of rice and and cover it with spinach puree and now spread grated cheese.press a little.
7

Again arrange a layer of rice and spinach and cheese.
8

Microwave for two to three mins.
9

Serve hot along with desired soup.