Vegetables Pancake

Name: Vegetables Pancake
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gram whole flour; 1/2 cabbage finely chopped; 1 carrot finely chopped; 1 tomato finely chopped; 1 teaspoon fennel seed; 1 teaspoon turmeric powder; 1/2 teaspoon chat masala; 2 green chillies finely chopped; 2 onion finely chopped; 10 ml refine oil

Sandeep Das @cook_12103706

Guwahati

The recipe that I made is based on ingredients selected as per my choice and I prepared it with love

Sandeep Das @cook_12103706

Guwahati

The recipe that I made is based on ingredients selected as per my choice and I prepared it with love

Saved

Ingredients

20minute

4 servings

100 gramwhole flour
1/2cabbage finely chopped
1carrot finely chopped
1tomato finely chopped
1 teaspoonfennel seed
1 teaspoonturmeric powder
1/2 teaspoonchat masala
2green chillies finely chopped
2onion finely chopped
10 mlrefine oil

Saved

Steps

20minute

1

Wash the vegetables and chop finely
2

Take a bowl add whole flour add veggies add turmeric powder and chat masala add salt and mix water make a thick batter rest for 5 minute
3

Heat a tawa,add 1teaspoon oil and add 1 ladle of batter and cook both sides till colour changes
4

Serve hot with coriander chutney and tomato sauce