Vegetable gravy Manchurian

Name: Vegetable gravy Manchurian
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 500 gm grated cabbage; 500 gm grated coliflower; 2 big:grated carrots; 3-4 : finely chopped green chilli; 1-1/2 inch : finely chopped ginger; 10-15 cloves: finely chopped garlic; to taste Salt; 1 tbsp : pepper; 2 tbsp : dark soya sos; 1tbsp chilli sos; 1 tbsp : Tomato ketchup; 1 tsp : vinegar; 3 tbsp : oil; 1 : capsicum cut in cubes; 2 : onions cut in cubes; 1/2 cup chopped spring onions; 250 g : all purpose flour; 1-1/4 cup :water; 1/2 tbsp : sugar

Payal Rathod @cook_11727149

Vadodara India

Vegetable gravy manchurian is indo Chinese food.It is deep fried vegetable balls tossed in soya sos,chilli sos,vinegar and some veggies.
Preparation Time:20min
Cooking Time: 30min
Serve: 4serving

Payal Rathod @cook_11727149

Vadodara India

Vegetable gravy manchurian is indo Chinese food.It is deep fried vegetable balls tossed in soya sos,chilli sos,vinegar and some veggies.
Preparation Time:20min
Cooking Time: 30min
Serve: 4serving

Saved

Ingredients

30min

4people

500 gmgrated cabbage
500 gmgrated coliflower
2big:grated carrots
3-4: finely chopped green chilli
1-1/2 inch: finely chopped ginger
10-15cloves: finely chopped garlic
to tasteSalt
1 tbsp: pepper
2 tbsp: dark soya sos
1tbspchilli sos
1 tbsp: Tomato ketchup
1 tsp: vinegar
3 tbsp: oil
1: capsicum cut in cubes
2: onions cut in cubes
1/2 cupchopped spring onions
250 g: all purpose flour
1-1/4 cup:water
1/2 tbsp: sugar

Saved

Steps

30min

1

First squeeze extra water from all grated vegetables.
2

Mix together grated cabbage,cauliflower,carrots in big mixture bowl.
3

Add all purpose flour,salt & black pepper in the mixture.
4

Make small balls from the vegetables mixture.
5

In the hot oil deep frying all balls until light brown.
6

Heat 3tbsp oil in the big pan add finely chopped garlic,finely chopped ginger and chopped green chilli sauté them for 1/2 minuet.now add cubes capsicum,cubes onions and sauté them for couple of minutes.
7

Add dark soya sos,chilli sos,tomato ketchup,1/4tsp black pepper powder,salt 1/2tsp,1 tsp sugar,1/2tsp vinegar, 1cup water in it.
8

Now Dissolve 1tbsp cornflour in 1tbsp water and add into gravy.cook them for 1-2 minutes until gravy becomes thick.
9

Now add all vegetables Manchurian balls into gravy and Cook them for 1 minute.gravy Manchurian is ready to serve. Serving it hot and garnish with green spring onions.
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